5 X The Fun

We’ve been really busy enjoying our holiday, so didn’t have that much time to post! First of all, Inna flew in from London for 4 full days to allow Rob and I to experience a few activities we couldn’t have done with the kids or with Sophie. We packed as much as we could in those first four days, but we of course, started with a date a nice restaurant, which served foie gras as a starter and main and every desert if you wish. Worth noting that EVERY restaurant is like this around here, as ducks and pate is a specialty of the region. Along with walnuts, truffles and wine.